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Sillyaks · Private Chef

Gluten
Free Menu

Every dish is 100% Gluten Free

Seasonal, ingredient-led cooking — designed to be genuinely brilliant, not just free-from.

Please advise of all dietary requirements at the time of booking.
Allergens are listed below each dish. Milk = dairy.

Course

Starters

Light, bright and designed to set the tone

Burrata with Heritage Tomatoes & Basil Oil
Creamy burrata on slow-roasted heritage tomatoes, cold-pressed basil oil, flaked sea salt and toasted pine nuts. Served with GF focaccia.
Italian
MilkNuts
£19.21
Seared Scallops, Cauliflower Purée & Crispy Pancetta
Hand-dived king scallops, seared golden, on silky cauliflower purée. Crispy pancetta, micro herbs and lemon beurre blanc.
Modern British
MilkMolluscs
£25.30
Roasted Beetroot & Goat's Cheese Salad
Candy and golden beetroot, slow-roasted in thyme and balsamic, with whipped goat's cheese, candied walnuts and honey-sherry dressing.
Modern British
MilkNuts
£15.04
Chicken Liver Parfait with Red Onion Marmalade
Silky chicken liver parfait rich with Cognac and thyme, with house red onion marmalade and GF sourdough toast.
French
MilkEggs
£13.86
Tiger Prawn & Mango Ceviche
Chilli-lime marinated tiger prawns with fresh mango, cucumber, red onion, coriander and avocado cream. Light and bright.
Latin American / Modern
Crustaceans
£17.03
Wild Mushroom & Truffle Arancini
Crispy GF risotto balls filled with wild mushroom, parmesan and black truffle, on roasted garlic aioli with shaved truffle.
Italian
EggsMilkMustard
£17.38
Smoked Salmon & Cucumber Roulade
Smoked salmon wrapped around dill cream cheese and cucumber, with pickled capers, lemon gel and GF rye cracker.
Modern British
FishMilk
£13.19
Roasted Red Pepper & Tomato Soup
Deeply flavoured roasted pepper and vine tomato soup, finished with basil oil, crispy chickpeas and a warm GF bread roll.
Mediterranean
£15.58
Course

Mains

The heart of the meal

Slow-Roasted Chicken Thigh, Garlic Lemon Orzo
Crispy-skinned chicken thighs on GF orzo with roasted vegetables, lemon, garlic and white wine jus. Topped with fresh green salad.
Italian
Celery
£19.33
Pan-Roasted Sea Bass, Saffron Orzo & Pea Shoot Salad
Crispy-skinned sea bass on saffron GF orzo with cherry tomatoes, capers and lemon butter sauce, finished with pea shoots.
Mediterranean
FishMilk
£26.57
Braised Lamb Shank, Dauphinoise & Gremolata
Eight-hour braised lamb shank in red wine, rosemary and garlic. GF potato dauphinoise, roasted roots and bright parsley gremolata.
Modern British
CeleryMilk
£36.65
Beef Tenderloin, Truffle Mash & Red Wine Jus
Centre-cut tenderloin on velvety truffle mash with wilted spinach, roasted shallots and deeply reduced red wine and bone marrow jus.
Fine Dining
Milk
£40.84
Wild Mushroom Risotto, Parmesan & Truffle
Slow-cooked Arborio risotto with wild mushrooms, aged parmesan and fresh thyme. Truffle oil, shaved truffle and crispy sage.
Italian
Milk
£23.47
Harissa Salmon, Jewelled Quinoa & Yoghurt
Harissa-glazed salmon on vibrant jewelled quinoa with pomegranate, roasted peppers and herbs, with cucumber mint yoghurt.
Middle Eastern
FishMilk
£23.84
Duck Leg Confit, Puy Lentils & Orange Jus
Slow-cooked duck confit, lacquered crisp skin, with warm Puy lentil and bacon salad, watercress and blood orange ginger reduction.
French
Celery
£25.08
Moroccan Cauliflower, Chickpea & Apricot Tagine
North African-spiced tagine with whole cauliflower, chickpeas, dried apricots and olives. GF flatbread, coriander and pomegranate raita.
North African
Milk
£19.80
Course

Desserts

A sweet finish to remember

Dark Chocolate Fondant & Salted Caramel Ice Cream
Warm molten dark chocolate fondant with a running liquid centre, house-made salted caramel ice cream and cocoa tuile.
French
EggsMilk
£16.33
Lemon Posset, Raspberry Compote & Shortbread
Set lemon posset — silky, sharp and barely sweet — with warm raspberry compote and GF almond shortbread.
British
MilkEggsNuts
£19.96
Raspberry & Rose Pavlova
Crisp meringue with soft marshmallow centre, Chantilly cream, fresh raspberries, rose petals and raspberry coulis.
British
EggsMilk
£13.57
Sticky Toffee Pudding & Vanilla Bean Custard
Our GF take on the British classic — medjool date sponge in warm toffee sauce with vanilla bean custard or Chantilly cream.
British
EggsMilk
£18.56
Crème Brûlée with Seasonal Fruit
Classic vanilla crème brûlée with perfectly torched caramel top. Seasonal macerated fruit and a small GF biscuit.
French
EggsMilk
£13.26
Mango & Passion Fruit Panna Cotta
Silky coconut-based panna cotta set with a gentle wobble, topped with vivid mango passion fruit coulis and toasted coconut.
Italian / Asian
£14.78
Chocolate & Orange Tart
Rich dark chocolate ganache in crisp GF almond pastry, infused with orange zest, candied orange and cocoa.
French
EggsMilkNuts
£16.59
Poached Pear, Almond Cake & Crème Anglaise
Pear poached in red wine and star anise on warm GF almond polenta cake, with vanilla crème anglaise and crushed pistachios.
French
EggsMilkNuts
£23.85
Course

Sharing

Generous boards for the table — serves 6–8

The Charcuterie & Antipasti Board
Prosciutto, bresaola, salami, olives, sun-dried tomatoes, roasted peppers, cornichons, pickled vegetables and GF crackers. Centred on whipped ricotta with herb oil. Serves 6–8.
Italian
Milk
£40.57
Mezze & Middle Eastern Grazing Board
House hummus, smoky baba ganoush, quinoa tabbouleh, roasted red pepper muhammara, GF falafel, warm GF flatbreads, cucumber, radish and pomegranate. Harissa oil. Serves 6–8.
Middle Eastern
Nuts
£43.00
Smoked Fish & Seafood Platter
Hot and cold smoked salmon, smoked mackerel pâté, king prawns with Marie Rose, dressed crab claws, pickled cucumber, capers, lemon and GF rye crackers. Serves 6–8.
British
FishCrustaceansMilk
£48.96
British Cheese & Seasonal Fruit Board
Aged cheddar, Stilton, brie, Manchego, seasonal fruit, honeycomb, fig jam, walnuts, celery and GF oat crackers. A show-stopping centrepiece. Serves 6–8.
British
MilkNuts
£48.40
Tapas & Spanish-Inspired Small Plates
Patatas bravas, padron peppers, chorizo in red wine, white bean dip, Manchego with quince, garlic prawns al ajillo and marinated anchovies with GF bread. Serves 6–8.
Spanish
FishCrustaceansMilk
£43.86
Garden Vegetable & Dip Platter
Seasonal roasted and raw vegetables, three house dips (roasted carrot harissa, pea mint, sun-dried tomato), dukkah, toasted seeds and GF flatbreads. Serves 6–8.
Modern British
Nuts
£35.64
Sillyaks · Private Chef · Stamford, Lincolnshire
“Food that actually loves you back”
Sillyaks · Private Chef

Gluten Free &
Dairy Free Menu

100% Gluten Free100% Dairy Free

Every dish crafted without gluten or dairy — with zero compromise on flavour.

Please advise of all dietary requirements at the time of booking.
Allergens are listed below each dish. No dish contains milk or gluten.

Course

Starters

Light, bright and designed to set the tone

Cashew Cream with Heritage Tomatoes & Basil Oil
Silky cashew cream on slow-roasted heritage tomatoes, cold-pressed basil oil, flaked sea salt and toasted pine nuts. Served with GF focaccia.
Italian
Nuts
£19.21
Seared Scallops, Cauliflower Purée & Crispy Pancetta
Hand-dived king scallops, seared golden, on silky dairy-free cauliflower purée. Crispy pancetta, micro herbs and citrus dressing.
Modern British
Molluscs
£25.30
Roasted Beetroot & Cashew Cream Salad
Candy and golden beetroot, slow-roasted in thyme and balsamic, with whipped cashew cream, candied walnuts and honey-sherry dressing.
Modern British
Nuts
£15.04
Chicken Liver Parfait with Red Onion Marmalade
Silky chicken liver parfait rich with Cognac and thyme, with house red onion marmalade and GF sourdough toast.
French
Eggs
£13.86
Tiger Prawn & Mango Ceviche
Latin American / Modern
Crustaceans
£17.03
Wild Mushroom & Truffle Arancini
Crispy GF risotto balls filled with wild mushroom and black truffle, on roasted garlic dairy-free aioli with shaved truffle.
Italian
EggsMustard
£17.38
Smoked Salmon & Cucumber Roulade
Smoked salmon wrapped around dairy-free herb cream and cucumber, with pickled capers, lemon gel and GF rye cracker.
Modern British
Fish
£13.19
Roasted Red Pepper & Tomato Soup
Mediterranean
£15.58
Course

Mains

The heart of the meal

Slow-Roasted Chicken Thigh, Garlic Lemon Orzo
Italian
Celery
£19.33
Pan-Roasted Sea Bass, Saffron Orzo & Pea Shoot Salad
Mediterranean
Fish
£26.57
Braised Lamb Shank, Potato Gratin & Gremolata
Eight-hour braised lamb shank in red wine, rosemary and garlic. Dairy-free potato gratin, roasted roots and bright parsley gremolata.
Modern British
Celery
£36.65
Beef Tenderloin, Truffle Mash & Red Wine Jus
Centre-cut tenderloin on velvety dairy-free truffle mash with wilted spinach, roasted shallots and deeply reduced red wine jus.
Fine Dining
£40.84
Wild Mushroom Risotto, Nutritional Yeast & Truffle
Slow-cooked Arborio risotto with wild mushrooms, nutritional yeast and fresh thyme. Truffle oil, shaved truffle and crispy sage.
Italian
£23.47
Harissa Salmon, Jewelled Quinoa & Coconut Yoghurt
Harissa-glazed salmon on vibrant jewelled quinoa with pomegranate, roasted peppers and herbs, with cucumber mint coconut yoghurt.
Middle Eastern
Fish
£23.84
Duck Leg Confit, Puy Lentils & Orange Jus
French
Celery
£25.08
Moroccan Cauliflower, Chickpea & Apricot Tagine
North African-spiced tagine with whole cauliflower, chickpeas, dried apricots and olives. GF flatbread, coriander and pomegranate dressing.
North African
£19.80
Course

Desserts

A sweet finish to remember

Dark Chocolate Fondant & Coconut Caramel Ice Cream
Warm molten dark chocolate fondant with a running liquid centre, house-made coconut caramel ice cream and cocoa tuile.
French
Eggs
£16.33
Lemon & Oat Cream Posset, Raspberry Compote & Shortbread
Set oat cream posset — silky, sharp and barely sweet — with warm raspberry compote and GF almond shortbread.
British
EggsNuts
£19.96
Raspberry & Rose Pavlova
Crisp meringue with soft marshmallow centre, fresh raspberries, rose petals and raspberry coulis. Finished without dairy.
British
Eggs
£13.57
Sticky Toffee Pudding & Oat Milk Custard
Our GF take on the British classic — medjool date sponge in warm toffee sauce with silky oat milk custard.
British
Eggs
£18.56
Coconut Crème Brûlée with Seasonal Fruit
Coconut crème brûlée with perfectly torched caramel top. Seasonal macerated fruit and a small GF biscuit.
French
Eggs
£13.26
Mango & Passion Fruit Panna Cotta
Italian / Asian
£14.78
Chocolate & Orange Tart
Rich dark chocolate ganache in crisp GF almond pastry, infused with orange zest, candied orange and cocoa. Dairy free throughout.
French
EggsNuts
£16.59
Poached Pear, Almond Cake & Oat Milk Custard
Pear poached in red wine and star anise on warm GF almond polenta cake, with silky oat milk custard and crushed pistachios.
French
EggsNuts
£23.85
Course

Sharing

Generous boards for the table — serves 6–8

The Charcuterie & Antipasti Board
Prosciutto, bresaola, salami, olives, sun-dried tomatoes, roasted peppers, cornichons, pickled vegetables and GF crackers. Dairy free. Serves 6–8.
Italian
£40.57
Mezze & Middle Eastern Grazing Board
Middle Eastern
Nuts
£43.00
Smoked Fish & Seafood Platter
British
FishCrustaceansMolluscs
£48.96
Dairy-Free Artisan Cheese & Seasonal Fruit Board
A selection of dairy-free artisan cheeses with seasonal fruit, honeycomb, fig jam, walnuts and GF oat crackers. A show-stopping centrepiece. Serves 6–8.
British
Nuts
£48.40
Tapas & Spanish-Inspired Small Plates
Patatas bravas, padron peppers, chorizo in red wine, white bean dip, garlic prawns al ajillo and marinated anchovies with GF bread. Dairy free. Serves 6–8.
Spanish
FishCrustaceans
£43.86
Garden Vegetable & Dip Platter
Modern British
Nuts
£35.64
Sillyaks · Private Chef · Stamford, Lincolnshire
“Food that actually loves you back”
Sillyaks · Private Chef

Allergen
Filter

Select your allergens below to find dishes that are safe for you

Please always inform your chef of all allergies at the time of booking.

Tap any allergens that apply to you. Dishes containing those allergens will be faded out, leaving only the dishes that are safe for you to enjoy.

Sillyaks · Private Chef · Stamford, Lincolnshire
“Food that actually loves you back”